Anaheim M	80	Upright 70-80 cm	Flat, two-celled, tapering	18 x 3 cm pendant	Green, turning red at maturity	Medium thick	F, P, D	Very pungent. Standard California chili type.
Anaheim Type	75-80	Upright 70-80 cm	Long, flat, two-celled, tapering	19 x 5 cm pendant	Dark green to red	Medium thick	P, D	Medium pungent. For canning, freezing and market.
Cayenne Long Slim	70-75	Bushy, strong 50-60 cm	Long, slim, wrinkled	15 x 1.5 cm pendant	Dark green to bright red	Thin	P, D	Very pungent. Fruit characterized by corrugations below shoulders when mature.
Hungarian Yellow Wax	65-70	Moderately bushy 45-55 cm	Long, tapered to a point	14 x 3 cm pendant to upright	Wax yellow, turning red	Medium thin	P, F	Extra pungent. Good processing & pickling variety.
Jalapeno M	70-75	Tall, spreading 80-90 cm	Short, tapered, blunt ends	8 x 3 cm pendant	Dark green, turning red	Thick	F, P	Most popular variety in Central America. Spicy/hot. Used for pickling, processing and market.
Mild Anaheim	77-80	Bushy, upright 70-80 cm	Long, flat, two-celled, tapers to a point	20 x 3 cm pendant	Deep green to bright red	Thin	F, P, D	Continuous fruit setting. Mildly pungent, excellent for all purpose use.
Serrano	75-80	Erect, vigorous, branching 75-85 cm	Club shaped, smooth	6 x 1.5 cm pendant	Dark green, turning red	Medium thin	F, P	Very hot, attractive plant.