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| Bantam Evergreen (Y) |
80-85 |
180 cm |
20 x 5 cm, 14 rows, yellow kernels |
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Excellent flavor. All purpose. |
| Golden Bantam (Y) |
75-80 |
150 cm |
20 x 4 cm, 8 rows, yellow kernels |
Bacterial wilt tolerance |
Early. Home gardens. |
| Improved Bantam (Y) |
80-85 |
160-165 cm |
20 x 5 cm, 14 rows, yellow kernels |
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Hone gardens and canning. |

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| Hybrid X-50 (Y) |
80 |
200-220 cm |
18 x 4 cm, 16-20 rows, yellow kernels |
Tolerance to Stewarts Wilt, MDMV, SCMV |
Extremely adaptable to various climatic conditions.
High quality and yield. Used for fresh market and processing.
Outstanding flavor. |
| X-52 (Y) |
80 |
210-220 cm |
20 x 4 cm, 16-20 rows, yellow kernels |
Resistant to Stewarts Wilt. Tolerance to Maize
Dwarf Mosaic V, Sugar Cane Mosaic V |
A high yielding variety, used for freezing and
canning as well as for the fresh market and roadside stands.
Tender with an outstanding flavor. |
| Golden Cross Bantam (Y) |
85 |
170-180 cm |
20 x 5 cm, 12-14 rows, yellow kernels |
Tolerance to Stewarts Wilt. |
Excellent fresh market variety, also good for
processing. |
| Jubilee (Y) |
80 |
210-220 cm |
21 x 4.5 cm, 16-20 rows, yellow kernels |
Tolerance to Stewarts Wilt. |
The most popular and widely adapted sweet corn
in the world, for fresh market and processing. High yields of
excellent quality. Deep and narrow, sweet, tender kernels. |
| Argenta (White) |
80 |
200-210 cm |
18 x 4 cm, 18 rows, white kernels |
Tolerance to Stewarts Wilt, MDMV, SCMV |
Very popular world wide. Grown for fresh market
and processing. |