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| American Long Standing |
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Tall, medium green, About 60 cm | Finely cut, pungent | Used for seasoning meats, pickles and sauces. Grown for aromatic seeds and as a medicinal plant. |
| European/ Mediterranean |
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Bushy, dark green, 30-40 cm | Finely cut, pungent | Grown chiefly for its aromatic seeds but also for seasoning. |
| Moroccan Type |
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Tall with white flowers, 45-55 cm | Rather pungent, flat, finely cut | Aromatic leaves, used for seasoning and pickles. |