

|

|

|

|

|
| Michihli |
70-75 |
Upright habit, dark green |
Cylindrical, firm and crisp interior,
40-50 x 10 cm, 2.5-3.2 Kg |
Used mainly for salad. Tender and
mild in flavor. |
| Wong Bok |
80-85 |
Upright, medium green |
Cylindrical, extremely crisp and
tender, 2.5 x15 cm, 2-2.5 Kg |
Shorter and thicker than Michihili.
Recommended to warm areas. |
| Pak-Choi |
70-80 |
Short, non-heading type |
White leaf stalk, smooth near round
dark green leaves. |
A tender and delicious variety either
cooked or fried. Grown all year round, under glass and outdoors. |